Snickerdoodle热可可炸弹are cinnamon-spiced white chocolate spheres filled with hot cocoa mix, mini marshmallows, and more cinnamon. Once you add the hot milk, it’s like enjoying aSnickerdoodle cookie以液体形式。对于更传统的热可可，请尝试我bob app下载 。
Snickerdoodle热巧克力炸弹
I love the idea of hot chocolate bombs; they are such a fun way to serve or enjoy a cup of hot chocolate or even coffee. And, the more varieties, the better! If you love snickerdoodles, then you will certainly enjoy the flavor of these snickerdoodle hot cocoa bombs. The cinnamon and sugar flavors will ‘explode’ when hot milk or water is poured over the bomb!
Ingredients
Hot Cocoa Mix：我的自制热可可混合物仅使用您可能已经有三种成分制成。而且，制作热可可炸弹后，您将剩下一些东西，这是一件好事。它使最好的热巧克力和巧克力牛奶！如果首选，您也可以使用商店购买的混合物。
巧克力涂料：Look for white chocolate chips to melt with the added cinnamon. I like the quality and convenience of Ghirardelli white chocolate chips.
Cinnamon:With cinnamon being a key ingredient in snickerdoodles, I used it in both the melted white chocolate and inside the bombs.
Marshmallows:我在每个热可可炸弹中添加了5-6个迷你棉花糖。如果您选择的话，可以将它们排除在外，或者自己制作！
在哪里可以找到硅胶模具？
The molds I used for the Snickerdoodle Hot Cocoa Bombs, I found on Amazon.贝克仓库硅胶。这是一个会员链接，因此请预先感谢您购买！<3
如何存储
When making hot cocoa bombs, keep in mind that they are best used within 1-3 days. They should stay fresh in the refrigerator for 3-5 days.
我可以冷冻热可可炸弹吗？
是的，您可以，但要警告纠正后，纠正的巧克力可能不会像融化后那样有光泽或令人印象深刻。但是，它们仍然会味道很好！他们将在冰箱中持续2-3个月。在将其添加到热牛奶或水中之前，让它们在冰箱中解冻。
Snickerdoodle热可可炸弹
Ingredients
热可可混合*
- ⅔cup(133 g) granulated sugar
- ⅓cup（39 g）可可粉
- 1pinch犹太盐
巧克力涂料
- 1cup（168 g）白巧克力片
- ½茶匙cinnamon
集会
- 6tablespoonshot cocoa mix,divided
- 2茶匙cinnamon,divided
- 15-18minimarshmallows,divided
- 1硅酮chocolate bomb mold
指示
热可可混合*
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In a mixing bowl, whisk together the sugar, cocoa powder, and salt until combined. Set aside.
融化巧克力：双锅炉方法
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Fill a medium pot almost halfway with water. Bring the water to a simmer over low heat.
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Place a heat-safe bowl (glass or stainless steel) that can just fit on top of the pot of simmering water, but leaves a gap between the water and bottom of the bowl.
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Add the white chocolate chips to the bowl. Keep the heat on low and use a rubber spatula to stir the melting chocolate chips until smooth. Once smooth, add cinnamon and stir to combine. Remove the bowl of chocolate, but leave the water in the pot to be used later.
Chocolate Molds
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在六个巧克力模具中的每一种中加入一勺融化的巧克力。用勺子将巧克力铺在每个模具的侧面。确保每个模具的整个内部都均匀地涂有巧克力。（节省额外的巧克力以稍后使用。）
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冷冻巧克力10分钟，或直到完全凝固。
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Line a baking sheet with parchment paper.
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设置后，小心地将巧克力杯从模具中取出，将它们放在衬有衬里的烤盘上。
组装Snickerdoodles热可可炸弹
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翻转三个模具要填充。将三半中的每一汤匙填充2汤匙热可可混合物，½茶匙肉桂和5-6个迷你棉花糖。
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Place the other three halves, seam-side down, on a separate baking sheet. Place the sheet on top of the pot of warm water over low heat to slightly melt the rims of the molds.
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戴上手套（这样您就不会留下指纹）用空的一半覆盖每个巧克力的一半，将其密封。
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用任何额外的融化巧克力装饰，剩下的肉桂，洒水以及其他饼干和糖果。立即或在24小时内使用，以获得最佳效果。在室温下存放。
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要制作热巧克力，请在杯子中加入一枚Snickerdoodle炸弹。慢慢将约1½杯热牛奶倒在炸弹上，搅拌。s饮享受！
Notes
Did you make this recipe?
Thank you for making my recipe! You took pictures, right? Well go ahead and post them on Instagram! Be sure to mention me @iambaker and use the hashtag#YouAreBaker。
